📝 Ingredients
For the muffins:
1 ½ cups all-purpose flour
½ cup sugar
1 ½ tsp baking powder
½ tsp salt
½ cup milk
⅓ cup vegetable oil
1 egg
1 tsp vanilla extract
For the custard filling:
1 cup milk
2 tbsp sugar
1 tbsp cornstarch
1 egg yolk
1 tsp vanilla extract
1 tbsp butter
Coating:
¼ cup melted butter
½ cup sugar + 1 tsp cinnamon
👩🍳 Steps
1. Make the Custard:
In a saucepan, whisk milk, sugar, cornstarch, and yolk. Cook over medium heat, stirring until thick. Remove from heat, add vanilla & butter. Let cool.
2. Prepare the Muffin Batter:
Mix dry ingredients. In another bowl, mix milk, oil, egg & vanilla. Combine wet and dry until just mixed.
3. Assemble:
Fill muffin liners halfway, add a spoonful of custard in the center, then cover with more batter.
4. Bake at 180°C (350°F) for 18–20 minutes until golden.
5. Coat:
Brush warm muffins with melted butter, then roll in cinnamon sugar.
🧡 These are baked like muffins, taste like donuts, and hide a creamy surprise inside. Ready in under 30 minutes!a extract
For the
