This Flourless Carrot Cake Greek Yogurt Cake is moist, spiced, and filled with tender grated carrots—made with Greek yogurt for a light, naturally gluten-free treat! 🥕🍰✨
Perfect for a healthy dessert, brunch, or a cozy snack that tastes like the classic carrot cake but with a healthier twist.
Ingredients
🥕 1 ½ cups (150g) finely grated carrots
🥚 3 large eggs
🍯 ¼ cup (60ml) honey or maple syrup
🥣 ½ cup (120g) plain Greek yogurt
🌿 1 tsp vanilla extract
🧁 1 ½ cups (150g) almond flour
🧂 1 tsp baking powder
🧂 1 tsp ground cinnamon
🧂 ½ tsp ground ginger
🧂 ¼ tsp ground nutmeg
🧂 ¼ tsp salt
🥥 Optional: ¼ cup chopped walnuts or raisins
Instructions
