JALEBI RECIPE 🔴
Ingredients
1 cup all-purpose flour
2 tablespoons yogurt
1/2 teaspoon baking soda
1/2 teaspoon turmeric powder
1/2 cup water (adjust for batter consistency)
2 cups sugar
1 cup water (for syrup)
1/4 teaspoon cardamom powder
Oil (for frying)
Steps
In a mixing bowl, combine all-purpose flour, yogurt, baking soda, turmeric powder, and gradually add water to form a smooth, thick batter. Let it rest for 30 minutes.
Meanwhile, prepare the sugar syrup by boiling 2 cups of sugar with 1 cup of water until the sugar dissolves completely. Add cardamom powder and simmer for 5 minutes.
Heat oil in a deep frying pan over medium heat.
Fill a piping bag or squeeze bottle with the batter.
When the oil is hot, pipe the batter into swirling shapes (spirals) into the oil, frying until golden brown on both sides.
Remove jalebi from the oil, allowing excess oil to drain, then immediately immerse them in warm sugar syrup for about 30 seconds.
Transfer to a serving plate and enjoy the warm, crispy jalebis!
