Cajun Garlic Parmesan Sauce with Chicken
Ingredients
For the Sauce:
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 teaspoon Cajun seasoning (adjust to taste)
– ½ teaspoon smoked paprika
– ½ teaspoon onion powder
– ½ teaspoon black pepper
– ¼ teaspoon salt (adjust as needed)
– 1 cup heavy cream
– ½ cup grated Parmesan cheese
– 1 teaspoon hot sauce (optional, for extra spice)
– 1 teaspoon lemon juice
– 1 teaspoon chopped fresh parsley (for garnish)
For the Chicken:
– 2 boneless, skinless chicken breasts, cut into strips or cubes
– 1 tablespoon olive oil
– 1 teaspoon Cajun seasoning
– ½ teaspoon salt
– ½ teaspoon black pepper
Directions
1. **Cook the Chicken**
– Heat olive oil in a large skillet over medium-high heat.
– Season the chicken with Cajun seasoning, salt, and black pepper.
– Cook for 4-5 minutes per side, or until fully cooked and golden brown. Remove from the pan and set aside.
2. **Make the Sauce**
– In the same skillet, melt the butter over medium heat.
– Add minced garlic and cook for about 30 seconds until fragrant.
– Stir in Cajun seasoning, smoked paprika, onion powder, black pepper, and salt.
– Pour in heavy cream and bring to a gentle simmer, stirring occasionally.
– Add Parmesan cheese and hot sauce (if using), stirring until smooth.
– Stir in lemon juice and let the sauce thicken slightly, about 2 minutes.
3. **Combine & Serve**
– Return the cooked chicken to the pan, tossing to coat in the sauce.
– Garnish with fresh parsley and serve immediately.
Storage Information
– Store in an airtight container in the refrigerator for up to 3 days.
– Reheat over low heat, adding a splash of cream or broth to maintain consistency.
Serving Suggestions
– Serve over pasta, rice, or mashed potatoes for a complete meal.
– Pair with roasted vegetables or a fresh salad for balance.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2-3
