Homemade Tartar Sauce
Ingredients
– 1 cup mayonnaise
– 2 tablespoons dill pickles, finely chopped
– 1 tablespoon capers, finely chopped (optional)
– 1 tablespoon fresh lemon juice
– 1 teaspoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– 1 teaspoon fresh dill, chopped (or ½ teaspoon dried dill)
– ½ teaspoon garlic powder
– ½ teaspoon onion powder
– ¼ teaspoon salt
– ¼ teaspoon black pepper
Directions
1. In a bowl, whisk together mayonnaise, chopped pickles, capers (if using), lemon juice, and Dijon mustard.
2. Stir in Worcestershire sauce, dill, garlic powder, onion powder, salt, and black pepper.
3. Mix well until smooth and creamy.
4. Cover and refrigerate for at least 30 minutes to let the flavors blend.
5. Serve chilled as a dipping sauce or condiment.
Storage Information
– Store in an airtight container in the refrigerator for up to 1 week.
– Stir before serving if stored.
Serving Suggestions
– Use as a dipping sauce for fried fish, shrimp, or crab cakes.
– Spread on fish sandwiches or burgers for extra flavor.
– Serve with roasted vegetables or as a tangy dressing for salads.
Prep Time: 5 minutes
Total Time: 5 minutes + chilling
Servings: About 1 cup
