Potato skins are a delightful appetizer that have found their way into the hearts of many, especially in the Midwest where comfort food reigns supreme. Originating from the United States, these crispy delights are a testament to culinary creativity, transforming humble potatoes into a dish that’s both satisfying and versatile. Perfect for game day gatherings or a cozy night in, crispy potato skins with cheese, bacon, and chopped green onions offer a harmonious blend of textures and flavors that are sure to please any crowd.
Crispy potato skins pair wonderfully with a fresh green salad or a tangy coleslaw, providing a refreshing contrast to the rich flavors of cheese and bacon. For a heartier meal, consider serving them alongside grilled chicken or a juicy steak. A dollop of sour cream or a side of ranch dressing can also complement the dish, adding a creamy element that enhances the overall experience.
Crispy Potato Skins with Cheese, Bacon, and Chopped Green Onions
Servings: 4
Ingredients
4 large russet potatoes
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded cheddar cheese
6 slices bacon, cooked and crumbled
1/4 cup chopped green onions
Sour cream, for serving (optional)
Directions
Preheat your oven to 400°F (200°C).
Scrub the potatoes clean and pierce each one with a fork several times.
Bake the potatoes directly on the oven rack for about 45-50 minutes, or until tender.
Allow the potatoes to cool slightly, then cut them in half lengthwise.
Scoop out the insides of each potato half, leaving about 1/4 inch of potato on the skin. Save the scooped potato for another use.
Brush the potato skins with olive oil on both sides, then sprinkle with salt and pepper.
Place the skins on a baking sheet, skin-side down, and bake for an additional 10 minutes until crispy.
Remove the skins from the oven and sprinkle the cheese evenly inside each one.
Top with crumbled bacon and return to the oven for 5 minutes, or until the cheese is melted and bubbly.
Garnish with chopped green onions and serve hot, with sour cream on the side if desired.
Variations & Tips
For a vegetarian version, skip the bacon and add sautéed mushrooms or bell peppers for extra flavor. You can also experiment with different cheeses like Monterey Jack or pepper jack for a spicier kick. For a healthier twist, use turkey bacon or reduce the amount of cheese. If you prefer a smoky flavor, try adding a dash of smoked paprika to the potato skins before baking.
