We make this every year during Thanksgiving and Christmas. It’s always a hit!
Christmas citrus fruit salad is a delightful and refreshing dish that brings a burst of color and flavor to your holiday table. This salad combines the tangy sweetness of citrus fruits with a creamy dressing, making it a perfect balance of juicy and creamy textures. It’s a wonderful way to celebrate the season’s bounty and add a healthy option to your festive meals. This dish is ideal for those who want a light yet satisfying addition to their holiday spread, and it’s sure to be a hit with both kids and adults alike.
This Christmas citrus fruit salad pairs beautifully with a variety of holiday dishes. Serve it alongside a roasted turkey or ham for a refreshing contrast to the rich flavors. It also complements a cheese platter or a selection of savory appetizers. For a lighter meal, enjoy it with a warm, crusty bread and a bowl of hearty soup. The salad’s vibrant colors and fresh taste make it a versatile addition to any festive gathering.
Christmas Citrus Fruit Salad
Servings: 6
Ingredients
2 large oranges, peeled and segmented
2 grapefruits, peeled and segmented
2 cups of pineapples
1/2 cup pomegranate seeds
1/4 cup sliced almonds, toasted
1/2 cup Greek yogurt
2 tablespoons honey
1 tablespoon lemon juice
1 teaspoon vanilla extract
Directions
1. In a large bowl, combine the orange and grapefruit segments, pineapple chunks, pomegranate seeds, and toasted almonds.
2. In a small bowl, whisk together the Greek yogurt, honey, lemon juice, and vanilla extract until smooth and creamy.
3. Drizzle the creamy dressing over the fruit and greens mixture, and gently toss to combine.
4. Serve immediately, or chill in the refrigerator for up to an hour before serving to allow the flavors to meld.
Variations & Tips
For a nut-free version, omit the almonds or substitute with sunflower seeds. If you have picky eaters, you can serve the dressing on the side so everyone can add as much or as little as they like. To add more color and flavor, consider adding sliced kiwi or a handful of fresh mint leaves. For a dairy-free option, replace the Greek yogurt with a coconut or almond-based yogurt.
