Lacy Oatmeal Cookies have always been a treat that brings a sense of nostalgia for me. They’re like a little bite of home – warm, comforting, and oh-so-delicious. These cookies are perfect for those busy days when you need a quick pick-me-up or something sweet for an afternoon tea break. They’re super easy to make, with a delightfully crisp and chewy texture that will keep you coming back for more. Plus, they hold a special place in my heart as they remind me of the times I spent baking with my grandma on lazy Sunday afternoons.
These cookies are perfect on their own but pair excellently with a cold glass of milk or a hot cup of coffee. If you’re feeling a bit indulgent, try serving them alongside a scoop of vanilla ice cream or use them as a base for an ice cream sandwich. They’re also great for sharing at potlucks or as a sweet ending to any meal.
Lacy Oatmeal Cookies
Servings: 24
Ingredients
1 cup old-fashioned oats
1 cup granulated sugar
1/2 cup unsalted butter, melted
1 egg, beaten
1 teaspoon vanilla extract
1/4 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
Directions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, combine the oats and sugar.
Stir in the melted butter, egg, and vanilla extract until well blended.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Drop teaspoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Bake for 8-10 minutes or until the edges are golden brown.
Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Variations & Tips
For a twist, you can add a handful of chocolate chips or dried fruit like raisins or cranberries to the dough before baking. If you prefer gluten-free cookies, substitute the all-purpose flour with a gluten-free flour blend. For an extra flavorful batch, sprinkle a pinch of cinnamon or nutmeg into the mix. And if you’re looking to up the protein, try adding a spoonful of peanut butter or almond butter to the dough.
