Southern style crispy homemade egg rolls are a delightful twist on the traditional Asian favorite, bringing a comforting and familiar taste to the table. These egg rolls are filled with a savory mixture of seasoned ground pork, cabbage, and carrots, all wrapped up in a crispy shell. Perfect for family gatherings or a fun dinner night, they offer a taste of the South with each bite. Making these at home allows you to enjoy them fresh and hot, and they’re sure to be a hit with both kids and adults alike.
These crispy egg rolls pair wonderfully with a side of coleslaw or a fresh green salad to balance the flavors. You might also consider serving them with a tangy dipping sauce, like sweet chili or a homemade honey mustard, to complement the savory filling. For a heartier meal, add a side of baked beans or cornbread to bring out the Southern charm.
Southern Style Crispy Homemade Egg Rolls
Servings: 4
Ingredients
1 pound ground pork
2 cups shredded cabbage
1 cup shredded carrots
2 cloves garlic, minced
1 tablespoon soy sauce
1 teaspoon ground black pepper
1 teaspoon salt
1 teaspoon onion powder
1/2 teaspoon paprika
1 package egg roll wrappers
Vegetable oil for frying
Directions
1. In a large skillet, cook the ground pork over medium heat until browned. Drain any excess fat.
2. Add the shredded cabbage, carrots, and minced garlic to the skillet. Cook until the vegetables are tender, about 5 minutes.
3. Stir in the soy sauce, black pepper, salt, onion powder, and paprika. Mix well and remove from heat.
4. Lay an egg roll wrapper on a clean surface with one corner pointing towards you. Place about 2 tablespoons of the pork mixture in the center.
5. Fold the corner closest to you over the filling, then fold in the sides. Roll tightly, sealing the edge with a dab of water.
6. Repeat with remaining wrappers and filling.
7. In a deep skillet or fryer, heat vegetable oil to 350°F (175°C).
8. Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes per batch.
9. Remove from oil and drain on paper towels. Serve hot.
Variations & Tips
For a vegetarian version, replace the ground pork with a mix of mushrooms and tofu. You can also add a bit of spice by including chopped jalapeños or a dash of hot sauce to the filling. If you have picky eaters, consider adding some shredded cheese to the mix for a gooey surprise inside. For a healthier option, try baking the egg rolls in the oven at 400°F (200°C) for 15-20 minutes instead of frying.
