Been looking for a recipe like this for a while! Game changer in our house!

There’s something rather charming about whipping up a Keto Lemon Curd Tart in my cozy Midwestern kitchen. It’s a delightful blend of tangy lemon and smooth, creamy texture that makes this dessert a family favorite. Plus, it’s a keto-friendly treat that satisfies sweet cravings without derailing your low-carb goals. Perfect for family gatherings or just a simple weeknight indulgence, this tart brings a little sunshine to your table no matter the season.
This lovely Keto Lemon Curd Tart pairs beautifully with a dollop of unsweetened whipped cream or a sprinkle of fresh berries like raspberries or blueberries. If you’re feeling fancy, add a side of mixed greens with a light vinaigrette to balance out the sweetness. It’s also delightful on its own with a comforting cup of herbal tea or freshly brewed coffee.
Keto Lemon Curd Tart
Servings: 8

Ingredients
1 1/2 cups almond flour
1/4 cup erythritol sweetener
1/4 cup melted butter
1/4 teaspoon salt
3 large eggs
3/4 cup powdered erythritol sweetener
1/2 cup fresh lemon juice
1 tablespoon lemon zest
1/4 cup unsalted butter
Directions
Preheat your oven to 350°F (175°C).
In a medium bowl, mix together the almond flour, 1/4 cup erythritol, melted butter, and salt until well combined to form your crust.
Press the mixture into the bottom of a 9-inch tart pan, making sure it’s evenly spread.
Bake the crust for 10-12 minutes or until it turns golden brown. Let it cool while you prepare the lemon curd.
In a saucepan over medium heat, whisk together the eggs, 3/4 cup powdered erythritol, lemon juice, and lemon zest.
Continue to whisk constantly until the mixture thickens and can coat the back of a spoon, approximately 10 minutes.
Remove the saucepan from heat and whisk in the unsalted butter until the curd is smooth and silky.
Pour the lemon curd into the cooled tart crust, spreading it evenly.
Refrigerate the tart for at least 2 hours to set.
Before serving, you can garnish with additional lemon zest or a few fresh berries if desired.
Variations & Tips
For variation, you can switch out the lemon juice and zest for lime to make a luscious Keto Lime Curd Tart. You could also add a layer of whipped cream over the lemon curd for a fluffier texture. If you have picky eaters, consider creating mini tarts in a muffin tin for individual servings. And for a touch of extra flavor, a pinch of vanilla extract in the crust can be a delightful addition.