Gooey butter cake is a beloved dessert that hails from St. Louis, Missouri, and has become a staple in many Midwestern households, including mine. It’s a decadent treat with a rich, buttery crust and a sweet, gooey filling that melts in your mouth. I first encountered this delightful cake at a family gathering, and it was love at first bite. Whether you’re looking to impress guests at a dinner party or simply want to indulge in a comforting dessert after a long day, gooey butter cake is the perfect choice.
Gooey butter cake is a versatile dessert that pairs well with a variety of sides. For a touch of freshness, serve it with a scoop of vanilla ice cream or a dollop of whipped cream. If you’re hosting a brunch, consider pairing it with fresh berries or a fruit salad to balance the richness of the cake. A cup of freshly brewed coffee or a glass of cold milk also makes for a delightful accompaniment.
Gooey Butter Cake
Servings: 12
Ingredients
1 package yellow cake mix
1/2 cup unsalted butter, melted
3 large eggs
1 (8 oz) package cream cheese, softened
4 cups powdered sugar
1 teaspoon vanilla extract
Directions
Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
In a large bowl, combine the cake mix, melted butter, and one egg. Mix until well combined and press the mixture into the bottom of the prepared baking dish to form the crust.
In another bowl, beat the cream cheese until smooth. Add the remaining two eggs, one at a time, mixing well after each addition.
Gradually add the powdered sugar and vanilla extract to the cream cheese mixture, beating until smooth and creamy.
Pour the cream cheese mixture over the crust in the baking dish, spreading it evenly.
Bake in the preheated oven for 40-45 minutes, or until the edges are golden brown and the center is set but still slightly gooey.
Allow the cake to cool completely before slicing and serving.
Variations & Tips
For a chocolate twist, try using a chocolate cake mix instead of yellow. You can also add a layer of chocolate chips or chopped nuts between the crust and filling for added texture. If you’re a fan of citrus, add a tablespoon of lemon or orange zest to the cream cheese mixture for a refreshing flavor. To make it even more indulgent, drizzle caramel or chocolate sauce over the top before serving.
