My German neighbor passed along this recipe, and now my husband is completely obsessed!

Pork Chop and Sauerkraut Casserole is a dish that takes me back to the heart of Midwestern kitchens, where the air is filled with the comforting aroma of slow-cooked meals. This recipe is a nod to the German and Eastern European immigrants who brought their culinary traditions to the Midwest, blending them with local ingredients. It’s a dish that speaks of family gatherings, where stories are shared over hearty meals. The tangy sauerkraut pairs beautifully with the savory pork, creating a harmony of flavors that warms the soul. It’s a perfect dish for those chilly evenings when you crave something both nourishing and nostalgic.
This casserole pairs wonderfully with creamy mashed potatoes or a simple buttered noodle dish. A side of green beans or a crisp green salad adds a fresh contrast to the rich flavors of the pork and sauerkraut. For a touch of sweetness, consider serving it with a side of applesauce or baked apples, which complement the tanginess of the sauerkraut beautifully.
Pork Chop and Sauerkraut Casserole
Servings: 4

Ingredients
4 bone-in pork chops
2 tablespoons vegetable oil
1 large onion, sliced
2 cups sauerkraut, drained
1/2 cup apple juice
1 teaspoon caraway seeds
Salt and pepper to taste
Directions
Preheat your oven to 350°F (175°C).
Heat the vegetable oil in a large skillet over medium-high heat. Season the pork chops with salt and pepper, then brown them on both sides in the skillet. This should take about 3-4 minutes per side.
Remove the pork chops from the skillet and set them aside.
In the same skillet, add the sliced onion and sauté until they’re soft and translucent, about 5 minutes.
Stir in the sauerkraut, apple juice, and caraway seeds, mixing well.
Transfer the sauerkraut mixture to a casserole dish and place the browned pork chops on top.
Cover the dish with foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15 minutes to allow the pork chops to brown.
Serve hot, garnished with fresh parsley if desired.
Variations & Tips
For a sweeter touch, you can add a sliced apple or a handful of raisins to the sauerkraut mixture. If you prefer a bit of heat, a pinch of red pepper flakes can add a nice kick. For a creamier texture, consider stirring in a dollop of sour cream into the sauerkraut before baking. If you’re looking to add more vegetables, sliced carrots or potatoes can be layered in the casserole for a heartier meal.