Introduction
Nothing beats the rich, smoky aroma and melt-in-your-mouth tenderness of slow-roasted pork. This Glazed Slow-Roasted Pork Shoulder is a masterpiece of flavor, featuring a beautifully caramelized glaze that locks in juiciness while delivering a crispy, golden crust. Perfect for special occasions or a hearty weekend meal, this dish is both comforting and indulgent. Whether served with roasted vegetables, mashed potatoes, or in a sandwich, this pork shoulder will be the star of your table. Let’s dive into this succulent and flavorful roast!
Ingredients
For the Pork:
1 (4-5 lb) pork shoulder (bone-in or boneless) 🍖
2 tablespoons olive oil 🫒
1 teaspoon salt 🧂
1 teaspoon black pepper ⚫
1 teaspoon smoked paprika 🌶️
1 teaspoon garlic powder 🧄
1 teaspoon onion powder 🧅
1/2 teaspoon dried thyme 🌿
For the Glaze:
1/2 cup honey or maple syrup 🍯
1/4 cup soy sauce 🍶
2 tablespoons Dijon mustard 🟡
2 tablespoons apple cider vinegar 🍏
1 teaspoon minced garlic 🧄
1 teaspoon Worcestershire sauce 🌊
Instructions
1. Prepare the Pork 🥩
Pat the pork shoulder dry with a paper towel.
In a small bowl, mix together salt, black pepper, smoked paprika, garlic powder, onion powder, and thyme.
Rub the pork shoulder with olive oil, then coat it evenly with the spice mixture.
Make small cuts into the meat to allow the seasoning to penetrate deeper.
2. Slow Roast the Pork 🔥
Preheat the oven to 300°F (150°C).
Place the pork in a roasting pan, fat side up, and cover it with aluminum foil.
Roast for 3-4 hours, basting occasionally with its own juices. The meat should be fork-tender when done.
3. Make the Glaze 🍯
In a saucepan over medium heat, whisk together honey, soy sauce, Dijon mustard, apple cider vinegar, minced garlic, and Worcestershire sauce.
Simmer for 5-7 minutes until slightly thickened.
4. Glaze & Finish Roasting 🌟
Remove the pork from the oven and brush it generously with the glaze.
Increase the oven temperature to 425°F (220°C) and return the pork, uncovered, for 15-20 minutes until the glaze caramelizes and forms a glossy, sticky crust.
5. Rest, Slice & Serve 🍽️
Let the pork rest for 10-15 minutes before slicing.
Serve with roasted vegetables, mashed potatoes, or in a sandwich for a complete meal.
Conclusion
This Glazed Slow-Roasted Pork Shoulder is an absolute showstopper, offering tender, juicy meat with a sweet and savory glaze that enhances every bite. Whether you’re hosting a gathering or preparing a comforting family meal, this dish is simple yet impressive. Try this recipe today and experience rich, deep flavors with every forkful! 🍖🔥
