Introduction:
Sizzling Chinese Pepper Steak with Onions is a delicious and savory stir-fry dish that’s packed with bold flavors. Tender slices of beef are cooked with colorful bell peppers, onions, and a flavorful sauce, all served on a sizzling platter for that mouthwatering effect. This dish is perfect for weeknight dinners or impressing guests at a special gathering. It combines the warmth of spices, the crunch of vegetables, and the richness of beef, creating a balanced, tasty meal.
Ingredients:
1 lb (450g) flank steak or sirloin (thinly sliced against the grain)
1 tablespoon vegetable oil
1 large onion (sliced)
1 red bell pepper (sliced)
1 green bell pepper (sliced)
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 tablespoon rice vinegar
2 teaspoons cornstarch (mixed with 2 tablespoons water)
1 teaspoon freshly ground black pepper (or to taste)
2 cloves garlic (minced)
1-inch piece of ginger (minced)
1/4 cup beef broth (or water)
Optional: Sizzling platter (for serving)
Instructions:
Prepare the beef:
Slice the flank steak or sirloin thinly against the grain. If needed, freeze the steak for 20 minutes before slicing to make it easier to cut thin slices.
Cook the beef:
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beef slices and cook for 2-3 minutes until browned and cooked through. Remove the beef from the skillet and set it aside.
Stir-fry the vegetables:
In the same skillet, add the onions and bell peppers. Stir-fry for about 4-5 minutes until the vegetables are tender but still slightly crisp.
Prepare the sauce:
While the vegetables are cooking, combine the soy sauce, oyster sauce, hoisin sauce, rice vinegar, and beef broth in a small bowl. Mix the cornstarch with water to create a slurry, then add it to the sauce mixture.
Combine beef and sauce:
Return the cooked beef to the skillet with the vegetables. Pour the sauce over the beef and vegetables, and stir well to combine. Let it simmer for 2-3 minutes until the sauce thickens and coats the beef and vegetables.
Finish with pepper:
Add freshly ground black pepper to taste. Stir well and cook for an additional 1-2 minutes, allowing the flavors to meld together.
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SIZZLING CHINESE PEPPER STEAK WITH ONIONS
Photo of hamza hamza Send an email2 weeks ago0 203 3 minutes read
Introduction:
Sizzling Chinese Pepper Steak with Onions is a delicious and savory stir-fry dish that’s packed with bold flavors. Tender slices of beef are cooked with colorful bell peppers, onions, and a flavorful sauce, all served on a sizzling platter for that mouthwatering effect. This dish is perfect for weeknight dinners or impressing guests at a special gathering. It combines the warmth of spices, the crunch of vegetables, and the richness of beef, creating a balanced, tasty meal.
Ingredients:
1 lb (450g) flank steak or sirloin (thinly sliced against the grain)
1 tablespoon vegetable oil
1 large onion (sliced)
1 red bell pepper (sliced)
1 green bell pepper (sliced)
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 tablespoon rice vinegar
2 teaspoons cornstarch (mixed with 2 tablespoons water)
1 teaspoon freshly ground black pepper (or to taste)
2 cloves garlic (minced)
1-inch piece of ginger (minced)
1/4 cup beef broth (or water)
Optional: Sizzling platter (for serving)
Instructions:
Prepare the beef:
Slice the flank steak or sirloin thinly against the grain. If needed, freeze the steak for 20 minutes before slicing to make it easier to cut thin slices.
Cook the beef:
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beef slices and cook for 2-3 minutes until browned and cooked through. Remove the beef from the skillet and set it aside.
Stir-fry the vegetables:
In the same skillet, add the onions and bell peppers. Stir-fry for about 4-5 minutes until the vegetables are tender but still slightly crisp.
Prepare the sauce:
While the vegetables are cooking, combine the soy sauce, oyster sauce, hoisin sauce, rice vinegar, and beef broth in a small bowl. Mix the cornstarch with water to create a slurry, then add it to the sauce mixture.
Combine beef and sauce:
Return the cooked beef to the skillet with the vegetables. Pour the sauce over the beef and vegetables, and stir well to combine. Let it simmer for 2-3 minutes until the sauce thickens and coats the beef and vegetables.
Finish with pepper:
Add freshly ground black pepper to taste. Stir well and cook for an additional 1-2 minutes, allowing the flavors to meld together.
Serve:
If using a sizzling platter, heat the platter according to the manufacturer’s instructions. Pour the beef and vegetable mixture onto the hot platter and serve immediately.
Description:
Sizzling Chinese Pepper Steak with Onions is a savory stir-fry dish that combines the tender, flavorful beef with crispy vegetables and a glossy, rich sauce. The fresh black pepper adds a zesty kick, while the soy-based sauce gives the dish a deep umami flavor. When served on a sizzling platter, the dish sizzles and steams, adding an exciting touch to your dining experience. This easy-to-make yet impressive dish is sure to become a favorite in your dinner rotation.
Tips:
Thinly slice the beef: For the most tender texture, it’s crucial to slice the beef thinly against the grain.
Customize your vegetables: You can add or substitute other vegetables, such as mushrooms, zucchini, or baby corn, to make the dish your own.
Heat the sizzling platter: If using a sizzling platter, make sure it’s preheated properly to get that dramatic sizzling effect when you serve the dish.
Adjust spice level: If you prefer more heat, add a sliced chili pepper or some chili flakes to the sauce.
Variations:
Spicy Pepper Steak: Add chili paste, sriracha, or chopped fresh chili peppers to the sauce for an extra spicy kick.
With Pineapple: Add pineapple chunks to the stir-fry for a sweet and savory contrast.
Vegetarian Version: Substitute the beef with tofu or seitan for a plant-based version of the dish.
Corrections:
If the sauce is too thin, add a little more cornstarch slurry (mix cornstarch with cold water) and cook for another 1-2 minutes to thicken.
If the beef becomes tough, avoid overcooking it. Beef should only be cooked for a few minutes in the stir-fry for the best texture.
Enjoy!
Sizzling Chinese Pepper Steak with Onions is the perfect balance of savory, spicy, and sweet flavors. Whether served on a sizzling platter for extra flair or just in a bowl, this dish is sure to please your taste buds and leave you craving more. Enjoy!
