This low carb hamburger soup is a comforting dish that brings warmth to any table. It’s a rustic, chunky soup filled with hearty ground beef, fresh green beans, juicy tomatoes, and sweet carrots. Perfect for a chilly evening, this soup is not only delicious but also a great way to sneak in some extra veggies for the family. It’s a dish that reminds me of cozy family dinners growing up in the Midwest, where simple ingredients come together to create something truly special.
This soup pairs beautifully with a simple green salad or a side of roasted vegetables for a complete meal. If you’re not strictly low carb, a slice of crusty bread or a warm biscuit would be a delightful addition to soak up the savory broth. For a little extra indulgence, sprinkle some shredded cheese on top just before serving.
Low Carb Hamburger Soup
Servings: 6
Ingredients
1 pound ground beef
1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
1 cup green beans, trimmed and cut into 1-inch pieces
1 cup carrots, sliced
1 can (14.5 ounces) diced tomatoes
4 cups beef broth
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
Directions
1. In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent.
2. Add the ground beef to the pot, breaking it up with a spoon, and cook until browned. Drain any excess fat.
3. Stir in the green beans and carrots, cooking for an additional 3-4 minutes.
4. Add the diced tomatoes, beef broth, oregano, and basil. Stir to combine.
5. Bring the soup to a gentle boil, then reduce the heat to low and simmer for 20-25 minutes, or until the vegetables are tender.
6. Season with salt and pepper to taste before serving.
Variations & Tips
For a spicier version, add a pinch of red pepper flakes or a diced jalapeño when sautéing the onions. If you have picky eaters, you can blend the soup slightly to disguise the vegetables. For a creamier texture, stir in a splash of heavy cream or a dollop of sour cream just before serving. You can also substitute ground turkey or chicken for the beef if you prefer.
