Meaty Sausage Rolls are a cherished staple in Midwestern kitchens, evoking memories of family gatherings and cozy evenings by the fire. This recipe has been passed down through generations, each adding their own touch, but always keeping the heart of the dish intact. These rolls are perfect for those who crave a hearty, comforting snack or appetizer, and they remind us of simpler times when food was made with love and care.
These sausage rolls are delightful on their own, but they pair wonderfully with a crisp green salad or a bowl of homemade tomato soup. For a more substantial meal, serve them alongside roasted vegetables or a warm potato salad. A dollop of tangy mustard or a side of pickles can also add a nice contrast to the rich flavors of the sausage.
Meaty Sausage Rolls
Servings: 12 rolls
Ingredients
1 lb ground sausage
1 small onion, finely chopped
1 clove garlic, minced
1 tsp dried sage
1/2 tsp black pepper
1/4 tsp salt
1 sheet puff pastry, thawed
1 egg, beaten
Directions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, combine the ground sausage, chopped onion, minced garlic, dried sage, black pepper, and salt. Mix well until all ingredients are evenly incorporated.
Roll out the puff pastry sheet on a lightly floured surface to smooth out any creases.
Spread the sausage mixture evenly over the puff pastry, leaving a small border around the edges.
Carefully roll the pastry up, starting from one of the long sides, to form a log. Seal the edge with a little beaten egg.
Cut the log into 12 equal pieces and place them on the prepared baking sheet, seam side down.
Brush the tops of the rolls with the remaining beaten egg to give them a golden finish.
Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the sausage is cooked through.
Allow to cool slightly before serving.
Variations & Tips
For a spicier kick, add a pinch of red pepper flakes to the sausage mixture. You can also experiment with different herbs, such as thyme or rosemary, to suit your taste. If you prefer a lighter version, try using turkey sausage instead of pork. For a touch of sweetness, add a spoonful of caramelized onions or a sprinkle of grated cheese before rolling up the pastry.
