Honey butter potato pancakes stuffed with cheese are a delightful twist on a classic comfort food. Growing up in the Midwest, potato dishes were always a staple in my family, and this recipe combines the savory goodness of potatoes with the creamy richness of cheese and a touch of sweet honey butter. It’s a perfect dish to warm up a chilly evening and brings everyone to the table with its irresistible aroma and flavor.
These honey butter potato pancakes pair wonderfully with a fresh green salad or steamed vegetables to balance the richness of the dish. For a heartier meal, you can serve them alongside a bowl of hearty soup, such as tomato basil or chicken noodle. If you have picky eaters in the family, consider offering a side of applesauce or sour cream for dipping, which can cater to different tastes and add a fun element to the meal.
Honey Butter Potato Pancakes Stuffed with Cheese
Servings: 4-6 servings
Ingredients
4 large russet potatoes, peeled and grated
1 small onion, finely chopped
2 large eggs, beaten
1/4 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
1 cup shredded cheese (cheddar or your favorite)
2 tbsp butter
2 tbsp honey
Vegetable oil for frying
Directions
1. Start by peeling and grating the potatoes. Place the grated potatoes in a clean kitchen towel and squeeze out as much excess moisture as possible.
2. In a large mixing bowl, combine the grated potatoes with finely chopped onion, beaten eggs, flour, salt, and pepper. Mix until well combined.
3. Heat a generous layer of vegetable oil in a large skillet over medium heat.
4. Take a handful of the potato mixture and flatten it into a small pancake. Place a tablespoon of shredded cheese in the center and cover with a little more potato mixture to encase the cheese.
5. Carefully place the stuffed pancake in the hot oil. Repeat with the remaining mixture, making sure not to overcrowd the skillet.
6. Fry the pancakes until golden brown and crispy on both sides, about 3-4 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.
7. In a small saucepan, melt the butter and stir in the honey until blended. Drizzle the honey butter over the hot potato pancakes just before serving.
