🍐 Spiced Pear & Ginger Sparkling Mocktail ✨

A chic, alcohol-free sipper that sparkles with warmth and elegance

✨ Crisp bubbles meet sweet pear, zesty ginger, and a whisper of spice—refreshment, refined.

Ingredients

For the Spiced Pear Syrup

2 ripe pears (peeled, chopped) 🍐

200 ml water

100 g sugar

1 thumb-sized piece of fresh ginger (sliced)

1 small cinnamon stick

2 whole cloves

To Serve (per glass)

60 ml spiced pear syrup (cooled)

120 ml sparkling water (or soda water)

Ice cubes

Pear slices, fresh ginger slices & mint (for garnish)

Picture This…

Golden syrup simmering on the stove, fragrant with ginger and clove—transformed into a fizzy drink that feels like a toast to autumn light.

Instructions

🍐 Make the Syrup:

In a saucepan, combine chopped pears, sugar, water, ginger, cinnamon, and cloves. Bring to a boil, then simmer for 15 minutes until pears are soft and the syrup is fragrant.

🫙 Strain & Chill:

Strain the syrup through a fine sieve, pressing the pears gently to extract maximum flavor. Let it cool completely.

🥂 Assemble the Spritzer:

Fill a glass with ice. Add 60 ml spiced pear syrup, top with sparkling water, and gently stir.

🌿 Garnish & Serve:

Add a thin slice of pear, a sliver of fresh ginger, and a sprig of mint for a refreshing finish.

Recipe Details

Prep Time: 10 minutes

Simmering Time: 15 minutes

Chill Time: 30 minutes

Servings: 4

Difficulty: Effortless elegance

Why You’ll Love It

Sophisticated and festive—perfect for non-drinkers or daytime gatherings

The warming ginger and aromatic spices balance the sweetness beautifully

Perfect for brunch, baby showers, or a golden-hour toast ✨

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