🧄 <article class=”recipe-post”>
<h1>🧄 Garlic Butter Flatbread (Naan-Style)</h1>
<p>There’s nothing quite like warm, fluffy flatbread fresh off the pan — especially when it’s brushed with rich garlic butter. This easy, no-yeast recipe gives you soft, golden naan-style flatbreads in under 30 minutes. Perfect for dipping, wrapping, or simply enjoying on their own!</p>
<h2>Ingredients</h2>
<ul>
<li>2 cups all-purpose flour</li>
<li>2 tsp baking powder</li>
<li>½ tsp salt</li>
<li>¾ cup plain yogurt</li>
<li>2 tbsp olive oil (or melted butter)</li>
<li>2–3 tbsp warm water (as needed)</li>
<li>2 cloves garlic, minced</li>
<li>2 tbsp melted butter</li>
<li>Fresh parsley or cilantro, chopped (for garnish)</li>
</ul>
<h2>Instructions</h2>
<ol>
<li><strong>Make the Dough:</strong> In a large bowl, whisk together the flour, baking powder, and salt. Add the yogurt and olive oil, mixing until a crumbly dough begins to form. Gradually add warm water, a little at a time, until you get a soft, smooth dough.</li>
<li><strong>Rest the Dough:</strong> Cover the bowl with a clean kitchen towel and let the dough rest for 20–30 minutes. This helps it relax and makes rolling easier.</li>
<li><strong>Shape the Flatbreads:</strong> Divide the dough into small balls (about the size of a golf ball). On a lightly floured surface, roll each one out into a flat round — roughly ¼ inch thick.</li>
<li><strong>Cook:</strong> Heat a dry skillet or non-stick pan over medium heat. Cook each flatbread for 1–2 minutes on each side, until golden brown spots appear and the bread puffs up.</li>
<li><strong>Add the Garlic Butter Finish:</strong> Mix the melted butter with minced garlic. Brush it generously over the hot flatbreads right off the pan. Sprinkle with fresh parsley or cilantro for a fragrant, delicious finish.</li>
</ol>
<h2>💡 Serving Tip</h2>
<p>Enjoy these naan-style flatbreads with curry, soup, grilled meats, or your favorite dips — they’re the perfect side for any meal!</p>
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<p><em>Author’s note:</em> This recipe is simple, quick, and absolutely irresistible — a must-try for garlic bread lovers!</p>
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