Strawberry Chaffles (Keto-Friendly) These fluffy, low-carb strawberry chaffles are the perfect blend of crispy waffle goodness, creamy frosting, and a bright homemade strawberry sauce. Ideal for breakfast, dessert, or a weekend treat!

Strawberry Chaffles (Keto-Friendly)

These fluffy, low-carb strawberry chaffles are the perfect blend of crispy waffle goodness, creamy frosting, and a bright homemade strawberry sauce. Ideal for breakfast, dessert, or a weekend treat!

Ingredients

For the Chaffles

• 2 oz cream cheese, softened
• 2 large eggs
• ¾ cup shredded mozzarella
• ½ tsp vanilla extract
• ¼ tsp baking powder
• 3 tsp Allulose
• 4 Tbsp almond flour

For the Strawberry Sauce

• 1½ cups fresh strawberries, quartered or sliced
• 1 Tbsp Swerve
• ¼ tsp vanilla extract

For the Frosting

• 1 stick (½ cup) unsalted butter, softened
• 8 oz cream cheese, softened
• 1 tsp vanilla extract
• ¼ tsp salt
• 4 cups powdered Swerve

Instructions

1. Prepare the Chaffles

1. Preheat your waffle maker.
2. In a mixing bowl, blend the cream cheese, eggs, shredded mozzarella, vanilla, baking powder, Allulose, and almond flour until the batter is smooth.
3. Pour the batter into the preheated waffle maker and cook until the chaffles are golden and set.
4. Allow them to cool slightly so they can hold their shape.

2. Make the Strawberry Sauce

1. Add the strawberries, Swerve, and vanilla to a small saucepan.
2. Cook over low heat until the berries soften and release their juices.
3. Mash slightly for a smoother sauce or leave chunky if you prefer more texture.

3. Prepare the Frosting

1. Beat the softened butter and cream cheese together until smooth and fluffy.
2. Add the vanilla and salt.
3. Slowly mix in the powdered Swerve until the frosting becomes creamy.

4. Assemble the Strawberry Chaffles

1. Stack your chaffles and spread a generous layer of frosting between them.
2. Spoon the warm strawberry sauce over the top.
3. Finish with a fresh strawberry for a beautiful presentation.

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