🥘 Delicious Angel Beef Casserole 🥘
A warm, hearty, and comforting casserole made with lean ground beef, a rich creamy sauce, and a golden layer of crispy tater tots—perfect for cozy family dinners!
Ingredients
- 2 lbs lean ground beef
- 8 oz cream cheese, softened
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup beef broth
- 1/4 cup melted butter
- 1 packet (1 oz) Italian dressing mix
- 7 cups frozen tater tots
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish and set it aside.
- Brown the beef: In a large skillet over medium heat, cook the ground beef until fully browned, breaking it apart as it cooks. Drain any excess grease.
- Prepare the creamy mixture: In a mixing bowl, combine the softened cream cheese, cream of mushroom soup, beef broth, melted butter, and Italian dressing mix. Stir until smooth and well combined.
- Assemble the casserole: Spread the cooked ground beef evenly in the prepared baking dish. Pour the creamy mixture over the top and gently stir or spread to combine.
