🍓 Strawberry & White Chocolate Shaved Ice Sundae
A dreamy, pink dessert bowl made with layers of fruity shaved ice, creamy chunks, whipped cream, and topped with a strawberry Magnum bar — perfect for summer indulgence!
🍧 Ingredients:
For the Strawberry Shaved Ice Base:
1 cup milk (or condensed milk for a sweeter base)
1/2 cup heavy cream
2 tbsp sugar (adjust to taste)
1/2 cup fresh strawberries, finely chopped
1/4 cup white chocolate chips or chopped white chocolate
Optional: 2 tbsp diced mango or colorful jelly pieces for variety
Pink food coloring (optional, for vibrant color)
For Whipped Cream:
1 cup heavy whipping cream
2 tbsp powdered sugar
1/2 tsp vanilla extract
For Toppings:
1 Strawberry Magnum bar (or similar pink strawberry ice cream bar)
Freeze-dried strawberry bits or strawberry crisps
Strawberry flower cookies or sugar decorations
Small mint or herb leaves for garnish
🥣 Instructions:
Make the Ice Base:
Mix milk, cream, sugar, and optional food coloring.
Stir in chopped strawberries, white chocolate, and diced fruit/jelly.
Pour mixture into a shallow tray and freeze for at least 4–6 hours until solid.
Shave the Ice:
Once frozen, use a fork or ice shaver to scrape fine layers into a large dessert bowl.
Add Ice Cream Cubes (Optional):
You can pre-cut strawberry ice cream into cubes and place them around the shaved ice for texture contrast.
Make the Whipped Cream:
Whip the cream, sugar, and vanilla until soft peaks form. Pipe or spoon over the top of the shaved ice.
Decorate:
Place the Strawberry Magnum bar vertically into the whipped cream.
Sprinkle freeze-dried strawberry bits.
Add a strawberry cookie flower and a mint sprig for an elegant finishing touch.
✅ Tips:
Freeze the serving bowl ahead of time to keep everything chilled longer.
For a vegan version, use coconut milk and dairy-free ice cream bars.
