🍓 Strawberry Creepe Cake Recipe 🍓
Ingredients:
For the Creepes:
1 cup all-purpose flour
2 eggs
1½ cups milk
2 tbsp melted butter
1 tbsp sugar
1 tsp vanilla extract
Pinch of salt
For the Cream Filling:
2 cups heavy whipping cream
4 tbsp powdered sugar
1 tsp vanilla extract
Topping:
Fresh strawberries (whole or sliced)
Extra whipped cream
Powdered sugar (for dusting)
Instructions:
1. Make the Creepes:
In a mixing bowl, whisk together flour, eggs, milk, butter, sugar, vanilla, and salt. Let the batter rest for 15–30 minutes.
Heat a non-stick pan over medium heat, lightly grease it, then pour a thin layer of batter and swirl. Cook until edges lift, flip, and cook another 30 seconds. Repeat for all creepes.
2. Prepare the Whipped Cream:
Beat heavy cream, powdered sugar, and vanilla until stiff peaks form.
3. Assemble the Cake:
On a serving plate, place one creepe, spread a thin layer of whipped cream, then add another creepe. Repeat until all creepes are stacked.
4. Decorate:
Top with whipped cream swirls and fresh strawberries. Dust with powdered sugar for a beautiful finish.
5. Chill:
Refrigerate for at least 1–2 hours before serving for best texture.
Enjoy your homemade Strawberry Creepe Cake — light, creamy, and bursting with berry goodness! 🍓💕
